A quick recipe to make a tasty tangy pickle, an instant make recipe!!!<br />#nirmalbhoj #subscribenow #sharenow #cooking <br /><br />Ingredients are : <br />1) Green Chilli / hari mirch – 200 g (thick ones )<br />2) Oil / teel – 3 tsp <br />3) Onion seeds / clongi -1/2 tbsp <br />4) Black mustard / kaali raai (sarso)– 1 tbsp <br />5) Yellow mustard / peeli sarso – 1 tbsp <br />6) Aniseed / saunf – 1 tsp (powdered) <br />7) Coriander powder / dhaniya powder – 1 tsp <br />8) Lemon Juice / nimbu ka rass – 2-3 tbsp<br />9) Ginger / adrak – 1 inch piece (sliced)<br />10) Garlic / lahsun – 10-12 cloves <br />11) Asafoetida / hing – 2 pinch <br />12) Tumeric powder / haldi – ½ tbsp. <br />13) Salt / namak – as per taste <br /><br />LIKE,SUBSCRIBE,SHARE,COMMENT<br /> <br />Follow me at: <br />1)Facebook Page - Nirmal bhoj (https://www.facebook.com/rasoiindiaki)<br /> 2)Twitter - https://twitter.com/Nirmalbhoj <br />3)Instagram - https://www.instagram.com/nirmalbhoj <br /><br />Thanks for watching!!!!<br /><br /> Video's Link : https://dai.ly/x7w8680<br />
